Questa pregiata farina si presenta morbida e impalpabile e può essere utilizzata sia per panificazione, che per la produzione di prodotti da pasticceria, come pan di spagna, biscotti o scorze di cannoli siciliani.
Può contenere tracce di soia.
Ideale per:
DOLCI, PAN BRIOCHE, TORTE, BISCOTTI E PAN DI SPAGNA
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